Ribeye steak

Prep: 8 minutes

Cook: 10 minutes

Serving: 2

A definitive dish classic: the Rib Eye Steak. This dish doesn’t require an introduction, just high quality meat and patience.

Ingredients:

2 rib-eye steaks (300-350 g each)

1 tablespoon salt

1 tablespoon black pepper

Steps to make it:

Preheat the grill to a high heat
Season the steaks with salt and pepper
Place onto the grill and cook 3-6 minutes per side, depending on thickness and personal taste
Once cooked to your preference, serve it thick cut chips and your favourite salad

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