Lamb Cuts
Our selection of lamb hails from the Northern regions of Ireland and Wales, promising for two distinctive flavours. The former, rich in its own right, offers a succulent flavouring in all dishes. The latter proves a timeless favourite, often proving more popular than their New Zealand counterparts and having been Queen Victoria's top pick to serve on her dining table. Both secure a superior natural flavour, upholding the highest in welfare standards for flocks.
