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Oxtail
Description
Coming with the bone in, our Oxtail is delicious when slow-cooked in the pot, complete with rich flavours and tender beef falling off the bone. Oxtail is also well known for its use in soups, with the gelatinous meat being ideal as a base for soup making. Sourced exclusively from heritage breed grass-fed herds, this traditional cut reflects the quality of our beef and makes for wholesome dishes.
DISCLAIMER: All pictures shown are for illustration purpose only. The actual product may vary from the images shown on the website.
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