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Lamb Breast

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    Rolled lamb breast is very flavoursome, with ample marbling making it a superb slow cook cut, and an old fashioned favourite. Ours are characterized by the quality of the grazing of our flocks, with subtle differences in the diet of the lamb changing the taste of the meat, depending on geographic location. This makes for superb cooking and a year-round favourite.

    Please note: De-boned option will weigh less than 1kg once bones removed.

    DISCLAIMER: All pictures shown are for illustration purpose only. The actual product may vary from the images shown on the website.

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