Beef Fillet Steak

Description

Fillet steak is a signature cut the world over, and in Britain the most prized of all cuts, this steak illustrates exactly why British beef enjoys such a strong reputation. With our herds exclusively free-range and grass-fed on lush pastures, the fillet is dry-aged by our Master Butcher to relax the beef into exquisite tenderness. When sliced specifically for your order, the result is a thick, juicy disc of lean and utterly tender beef.

DISCLAIMER: All pictures shown are for illustration purpose only. The actual product may vary from the images shown on the website.