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Lamb Fillet
Description
Succulent Grass-Fed Welsh Lamb, cut from the shoulders and shin, our Lamb fillet is perfect for long, slow cooking, boasting deep flavour and meltingly tender texture as the meat stews on low heats. Sourced exclusively from heritage breed flocks reared on lush pastures in pristine countryside, this cut reflects the quality of our pedigree English lamb and makes for hearty and wholesome dishes all year round.
DISCLAIMER: All pictures shown are for illustration purpose only. The actual product may vary from the images shown on the website.
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