Pork Trotters

Description

Sold by Foot, our pigs' trotters are a remarkable cut, often overlooked but they really are something special. It's important that you slow cook these trotters for a long time, slow and steady wins the race with these cuts, to ensure that the gelatine breaks down to release the meat from the bone. Once it begins to fall away, then the trotters are ready to serve. Save the cooking liquid for a delicious pork stock to add to your soups and stews.

DISCLAIMER: All pictures shown are for illustration purpose only. The actual product may vary from the images shown on the website.