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Lamb Shank
Description
The lamb shanks are taken from both the front and back legs, and boast melting tenderness if cooked long and slow, with the meat falling away from the bone. Sourced exclusively from heritage breed flocks, and reared on lush pastures, the quality of these shanks reflects the rich diet of wild herbs, grasses, and flowers our sheep enjoy.
DISCLAIMER: All pictures shown are for illustration purpose only. The actual product may vary from the images shown on the website.
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